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Author: Nefise Akçelik
1 Articles are founded.
Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity
Food Sci Anim Resour 2019;39(5):804-819.
https://doi.org/10.5851/kosfa.2019.e71
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https://doi.org/10.5851/kosfa.2019.e71